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Dr. Ali's Tuna-Tiki Insulin-Saving Recipe

Majid Ali, M.D.

My Insulin-Saving TunaóTiki is a delicious meal which is among my preferred recipes for individuals with weight gain, obesity, insulin toxicity, pre-diabetes, and diabetes.

I offer my preferred recipes for an integrated program of personal health with specific objectives of preventing and reversing: (1) weight gain; (2) obesity; (3) diabetes; (4) toxicity of insulin injections used to treat diabetes; and (5) complications of diabetes.

List of Preferred Insulin-Saving Recipes

* Dr. Aliís Insulin-Saving Breakfast

* Dr. Aliís Insulin-Saving Breakfast - Personalized

* Dr. Aliís Insulin-Saving Tuna-Tiki Recipe

* Dr. Ali Insulin-Saving VegeóTiki Recipe

* Dr. Aliís Insulin-Saving Palak-Tiki Recipe

* Karenís Insulin-Saving Almond Snack

Recipe for 12 Tuna-Tiki Meals

Tuna-Tiki recipe provides an inexpensive and delicious dinner choice to be included in Dr. Aliís Insulin Reduction Diet Plan. The ingredients listed below are sufficient for cooking twelve tuna-tikis. These tikis keep well for up to seven days in a refrigerator, when properly and individually saran-wrapped.

Ingredients for Twelve Tuna Tiki Dinners

1. Tuna, solid white, unsalted

in water Two pounds

2. Eggs, organic Four large

3. Mashed potatoes powder Two ounces

4. Fresh grated ginger root One-half cup

5. Cumen powder One tablespoon

6. Cayenne pepper One heaping tablespoon

7. Cilantro, chopped One-half cup

8. Lemon juice Four tablespoons

9. Salt Two teaspoons

10. Extra virgin olive oil Two tablespoons.

Cooking Directions

1. Knead all of the above except olive oil and two of the four eggs to make dough.

2. Make twelve round tikis (like meat patties) using all of the dough.

3. Beat the remaining two eggs.

4. Heat the skillet with a thin layer of olive oil in it.

5. Dip the tuna-tiki in beaten eggs and allow the extra egg to drip.

6. Fry on medium flame to a dark brown on both sides.

7. Serve with steamed or stir-fried, lightly buttered vegetables .

8. Saran-wrap tuna-tikis (taking all air out) individually after they have cooled and refrigerate. Enjoy for up to one week.

For serving refrigerated tuna-tikis, warm it in a skillet lightly smeared with olive oil or re-heat it in a toaster oven.

Related Articles

* Insulin-Wise Foods, Insulin-Saving Recipes

* Dr. Ali's Insulin-Wise Breakfast

* Dr. Ali's Insulin-Wise Breakfast - Personalized

* Insulin-saving Tuna-Tiki

* Insulin-saving Vege-Tiki

* Insulin-saving Palak-Tiki

* Insulin-saving Almond snack

 

 

 

This information is provided only to provide information, it is never, ever to be used as a self help guideline. Always consult your own health care provider for information or questions on your health! Throughout this website, statements are made pertaining to the properties and/or functions of nutritional supplements. These statements about nutritional supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease

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